Kurt Amsler

Kurt Amsler, winner of over 100 awards at international photo competitions and a world champion title, turns 60 this year, but you would never know it watching him mountain bike up a steep pass with his black Labrador running at his heels in the hills behind his house, a lovely home that sits overlooking the beautiful Mediterranean and a small picturesque village in the south of France.

Kurt explains the humble beginnings of his love for the sea and underwater photography, which began in, of all places, land-locked Switzerland, where he was born and raised near Lake Zurich. At the time, no one dived in Switzerland. There were no dive shops or divers. So, Kurt, the adventurous and resourceful ten-year-old boy that he was, inspired by the books of underwater legend Hans Hass, devised his own underwater breathing apparatus with the help of some friends and the local bike shop, the owner of which loaned the use of the shop’s bicycle pump to Kurt on Saturdays.

Needless to say, no busted bicycle tires in town could be filled on those days when Kurt was using the pump for his underwater expeditions into the local lake... It was a small sacrifice to make for science. The apparatus was made of a breathing tube and a lung that allowed the diver to stay underwater for twenty minutes.

Kurt could take a gander around the bottom of the lake until the his CO2 replaced the air in the lung and forced an accent up to the surface. Young Kurt and his boyhood friends would drag the apparatus to the lake in a wheel barrel, much to the chagrin of the local preacher who thought there was something wrong with the boy.

The priest actually asked Kurt’s father to stop the boy from continuing his excursions under the lake, asking why, after all, God made all the world and its beautiful lands for humans to walk upon and enjoy, why does this boy insist on going underwater in the lake? Kurt’s father, who was himself an accomplished photographer and mountaineer, smiled and said, “Why not? The boy is not hurting anyone, and he may just find out something interesting.”

Indeed, the boy Kurt who wanted to emulate his father’s adventurous life, continued to aim for terrain not high in the mountains, but in the opposite direction -- below the water’s surface for the rest of his career, to explore the mysterious and captivating scenery and life under the sea.

why, after all, God made all the world and its beautiful lands for humans to walk upon and enjoy, why does this boy insist on going underwater in the lake?

The Business of Diving

Eventually, Kurt became properly certified as a diver and instructor after completing a four-year degree in professional photography. After diving in the Red Sea and living in Kenya and the Bahamas, he returned to Switzerland to open a small dive school with his buddies.

Since diving at the time meant joining a dive club, the dive school was a novel idea. It had never been done there before and people were curious. Kurt said that they had a compressor and everything for a dive shop and went about the business of introducing diving to the local community by offering weekend and evening dive courses, “so people could learn to dive just like learning to drive a car”. Kurt set the level of the dive school very high, so the quality of the education was very good.

While living in the Bahamas for three years where he became certified by NAUI as a dive instructor, Kurt learned how to run a dive business and was successful with the operation in Switzerland. “At the time, we made one million Swiss francs with the dive school and the dive shop,” said Kurt, “If you tell this to dive shop owners these days, they change colours like an octopus,” he chuckles.

The difference then, Kurt says, was that people bought everything: double tanks, regulator, BCD, personal gear. They needed everything with them if they wanted to go diving, since there were no dive centres renting equipment on location. Back then, people had more time and used it to dive.

Compared to the prices one paid for dive equipment back then in 1973, these days “what you pay for a tank is peanuts,” said Kurt. The same deflation has taken place with certification courses, said Kurt. Nowadays, he says, you pay half as much for open water certification as one did back then. “So, no one makes any money any more,” he said. It’s an issue that Kurt says plagues the dive industry as a whole today.


Amsler has never been timid about his opinions on issues that affect the dive industry and conservation today. He sees himself as a proverbial D’Artangan of the dive world crusading to awaken the industry and the general public to improvements that could be made to make things work better.

“You know why we have this miserere in the diving industry today? Because the diving industry never learned to become professional,” said Kurt, “Not like skiing, not like tennis, not like horseback riding, not like golf or mountain biking... they are very professional, and of course, they make money.”

Kurt added, “The industry could make a fortune because there are not that many sports that are so equipment intensive as diving and a person needs all this expensive equipment to dive, but the industry never learned to become professional, so it cannot happen.”

Kurt said that things did get more professional in Europe after NAUI came and improved conditions previously set by the dive club federation system, but then PADI decided to expand after seeing the potential of how Kurt’s school was run. However, as Kurt put it, “They didn’t realize that they dug their own hole, because they started to train all these instructors and these instructors need to make money.” He said, “If there are thousands of instructors, how is one instructor going to have 200 students per year?” The industry has shot itself in its own foot according to Kurt.

Likewise, manufacturers began to sell equipment too cheaply, explained Kurt, saying that some brands made all kinds of equipment and sold them so cheaply “you could sell them out of the trunk of your car”. Kurt said, “Only Scubapro was the serious one. They kept their prices  and quality high. You pay the same price for Scubapro anywhere in Europe—it is the same.”

Again, Kurt reiterates, “They never learned to be professional. If you don’t want to be strict with your prices, you can’t make any money. Yes, in the beginning you might lose money, but after, you make money,” if you stick to high standards he said.

But the most important point Kurt wants to make is that business professionalism means everything. “Look at the dive shops in Switzerland...There are maybe two who are run by real businessmen. All the rest are something else. They were  carpenters, taxi drivers...

I don’t know what. Nothing against these professions, but it makes a difference. They became divers, then they became instructors, and then they were motivated by the distributors to open a dive shop in their garage. That’s it. They don’t know how to calculate. They do not keep a 35-45% margin. Maybe they mark up the equipment by 10-15% and bring that in, but they do not calculate in the electricity, the water, the rent, etc. And this is the reason the dive industry is not making money.”

In addition, Kurt says appearances matter. He thinks dive shops deal with the wrong people. “If you want to make money, you have to deal with the people with the money. You have to know how to deal with these people... how to present yourself to them... how you look, how you act, the way you work. And then you have the people with the money.”

Kurts drums



Personal image also counts. Kurt relayed a recent moment where he found himself standing in front of a group of instructor candidates he was to train for certification.

“They were like bookkeepers and accountants with bellies out to here. Well, I am usually a guy who says what he thinks. So, I say, I don’t see who is the instructor and who is the student,” he said, “You look the same as the student when you stand there, and underwater, you move your arms and legs all over the place like the student, so how am I supposed to tell who is the student and who is the instructor?”

Kurt says when he goes to the mountains and looks around at the classes on the slopes, he can tell who is the instructor and who is the student. He said he can see the difference.

The instructor is dressed as a sporty type and acts and moves like a sporty type. He said, “Then when I see the driving of the individual skiing down the slope, it takes me half a second to know who the instructor is.”

Kurt tells his instructor candidates, “Not only do you have to work on the students, you have work on you,” he takes one look at their bellies and says they might be able to teach a couple classes here and there but, “You will not be accepted by your clients like this.”

Favourite dive sites

Amsler has travelled all over the world as one of the pioneers of underwater photography, yet he finds some of his most favourite dive spots close to home in the Mediterranean. Top of the list is a prime spot just half an hour south of his house in southern France.

However, widening out to the global level, Kurt says that the Maldives cannot be beat for the ultimate diving experience. “You just go 50 meters from your bungalow and you are on the dive boat. If it is windy on one side of the island, you go to the other. You can go outside the reef, inside the reef in the lagoon, you have all the possibilities,” he said, “I have been coming to the Maldives since 1972. Yes, there are more tourists now... too many tourists in my opinion. But I was one of the first tourists, I was number 95.”


Great white workshop


Conservation action

Kurt served as the manager of Project Aware for seven years. In that time, he ran several successful conservation projects including creation of artificial reefs, planting of reef balls, campaigns to protect specific endangered species such as sharks and turtles in several regions around the world.

“You can only be successful, if people can touch what you do, and that was what I did,” said Kurt.


An ongoing project Kurt established in 1980 is the SOS-SEATURTLE organisation, which promotes publicity for this endangered animal in media and the travel and diving industries. By collecting thousands of names to petition the Balinese government to protect the endangered sea turtle, the organization hopes to pressure the government to take action against the killing of the animal for their meat (gourmet soup), eggs (Asian aphrodisiac) and for their shells to make jewelry and tourist souvenirs. These souvenirs have now been banned in many areas due to the organization’s actions.

The sad fact is that tens of thousands of sea turtles still suffer terrible deaths caught in fish nets or at the hands of poachers—many turtles are skinned alive. Now the animal is nearing extinction. To learn more about SOS-SEATURTLE and what you can do to help, please visit the website:

In addition to saving turtles, Kurt was instrumental in the banning of  shark fishing in seven Maldivian Atolls. He continues to generously supply his photographs for free to all environmental organisations involved in ocean conservation and animal protection. To learn more about the Shark Project for which Kurt is an ambassador, visit:

Learning from the master

Each year, Kurt runs several underwater photography workshops in Les Lecques, a small village on the Mediterranean in southern France. The next workshop this year takes place August 20-26. Up to 12 participants enjoy six theory classes and five boat dives in a fast and comfortable dive boat, quaint lodging in a charming hotel, photo lab with light boxes. Dives cover drop-offs, wrecks and caves. For more information, visit the website at:


Kurt UW Photoworkshos