Located about an hour north of Dubrovnik, in the town of Drače, on the Pelješac peninsula, the Edivo Vina winery requires a quick dive to explore where the wine is stored underwater in clay jugs — called amphorae — at the bottom of Mali Ston Bay for one to two years before it's enjoyed.
If there is any hidden secret in the Mediterranean, it is the island of Vis. For many years, it was a forbidden and restricted military area. It was not until 1991, when the iron curtain finally came down, that it was opened up for tourism and diving. On Vis, small picturesque port towns and spectacular wrecks, drop-offs and caverns are waiting to be discovered by divers.