Ecosystem changes

In particular, these dead skeletons can foster macroalgae growth, which compete with corals for space and resources and ultimately hinder coral regrowth.

Michael Webster of New York University and Daniel Schindler of the University of Washington argue that this idea deserves serious consideration. Living coral is critical not only to fish and marine life but to the people who depend on it, Webster told New Scientist. “It provides spaces for different organisms to live. It blocks waves from shorelines; it makes the sand for tropical beaches.”

An ecological disaster

Furthermore, the abundance of healthy coral colonies experienced a sharp decline from 3,452 individuals in 2018 to just 153 in 2022. The abundance of coral genera also took a significant hit, falling by 84.61% from 26 genera in 2018 to just four in 2022. Dominant genera such as Acropora, Montipora and Echinopora were eradicated from the study sites.

The fate of coral atolls amidst rising sea levels has been a subject of intense debate and concern. Recent studies and ecological restoration efforts suggest that these unique island formations might have the potential to grow at a rate that could outpace sea level rise, offering a glimmer of hope for their future.

Florida's coral reefs, a vital marine ecosystem, have been under severe threat due to extreme ocean temperatures this summer. The coral reefs, besides being biodiversity hotspots, also serve as a protective barrier against coastal erosion and are a significant source of revenue through tourism.



Efforts to protect and restore these reefs have been ongoing for decades. Coral restoration, which involves planting coral fragments, has been a primary method employed by scientists.

Seaweed in the Atlantic

These sprawling masses of seaweed, often stretching for miles, have been observed in the Atlantic over the past few years. While such occurrences are not entirely new, their increasing frequency and size have raised concerns about their potential environmental impacts.

A recent in-depth exploration by BBC Future sheds light on the phenomenon, unraveling the complex factors behind the enigmatic seaweed blooms.

Ocean deoxygenation has detrimental repercussions. Fish, crabs and other significant species of marine life that are unable to flee these low oxygen zones may perish as a result. People who depend on them for food and employment may be subsequently impacted by their absence as many of these species are economically significant.

Additionally, there is a negative feedback loop at play: as ocean oxygen levels decline, so does its capacity to absorb carbon dioxide. This may cause global warming to accelerate even further.

First spotted in the Atlantic Ocean off Florida in the 1980s, they later spread across the Caribbean, reshuffling coral reefs and other ecosystems by feasting on fish unfamiliar with the voracious predator.

Like other fish, minnows can adjust their body temperatures to match that of their surroundings.

Research into the effects of climate change on fish generally focus on their heat tolerance at an increase of two or three degrees Celsius above the current average temperatures.

However, a recent University of Illinois study wanted to find out how fathead minnows handled short-term temperature spikes—those amounting to as much as 5 to 10 degrees Celsius above average.

Corals are able to respond to changes in their environment through acclimation (the physiological process of becoming accustomed to a new condition) and adaptation and researchers believe natural populations may already be adapting to increasing sea surface temperatures.

A deeper understanding of how coral holobionts (the coral animal together with its associated algae, bacteria and viruses) respond or adapt to stress provides opportunities to modify these responses, using the same mechanisms that corals have naturally evolved to survive stress.