I loved Saba before I arrived. Throughout my dive travels, I had occasionally heard about this mythical island of which not many knew. Tales of a small dormant volcanic island with healthy reefs, hiking trails crisscrossing its eight square kilometers, and excellent food. Those who had been there raved about the “Unspoiled Queen,” the name islanders and visitors had given the island, and it was added to my bucket list with a few stars next to it.