Climate Change

Infographic explaining why fish are expected to shrink.

Warmer weather shrinks fish

This is the findings of a new study in Global Change Biology by the University of British Columbia. The reason for this future decline in size stems from the fact that fish are cold-blooded animals, and are thus unable to regulate their body temperatures.

“When their waters get warmer, their metabolism accelerates and they need more oxygen to sustain their body functions,” said co-author William Cheung, associate professor at the Institute for the Ocean and Fisheries and director of science for the Nippon Foundation-UBC Nereus Program.

Researchers have discovered genetic markers in the reef-building coral Acropora millepora that provides information about its level of environmental stress tolerance.
Researchers have discovered genetic markers in the reef-building coral Acropora millepora that provides information about its level of environmental stress tolerance.

Stress tolerance in corals can be mapped

Antioxidant capacity is a critical component of stress tolerance because in a range of organisms, including corals, stressors such as high water temperature, poor water quality and even pathogen infection, produce an increase in damaging, highly reactive oxygen molecules (free radicals) inside the tissues.

The ability to tolerate environmental stress varies between individuals, so the team associated with the Australian Institute of Marine Science set out to find the most stress-tolerant of the common reef-building coral Acropora millepora.

Intertidal Acropora corals exposed to air at low tide
Intertidal Acropora corals exposed to air at low tide

Thermally tolerant corals still susceptible to bleaching

With up to 10m tides, the Kimberley region in north Western Australia has the largest tropical tides in the world, creating naturally extreme and highly dynamic coastal habitats that corals from more typical reefs could not survive.

Researchers at the University of Western Australia's Oceans Institute were thus surprised to find that corals from the region are just as sensitive to heat stress and bleaching as their counterparts from less extreme environments elsewhere.

These studies suggest that that the rate of warming, timing between bleaching events, and severity of each bleaching event, will play an important role in determining coral survivorship

Some coral swap their symbiotic algae when threatened

Corals depend on symbiotic algae to survive and build coral reefs. Increased ocean temperatures due to climate change can cause these symbiotic algae to be expelled from the coral, an event known as bleaching, which often leads to death.

Scientists from University of Miami placed corals in tanks and subjected them to increased water temperatures to gain insights into how they may react to global warming by replicating ocean conditions that would lead to both mild and severe coral bleaching.

A large leatherback sea turtle with a school of fish off the coast of Brazil
A large leatherback sea turtle with a school of fish off the coast of Brazil

Climate change threaten baby leatherbacks

The study also predict, based on projections from multiple models, that egg and hatchling survival will drop by half in the next 100 years as a result of global climate change.

When leatherback turtle hatchlings dig out of their nests buried in the sandy Playa Grande beach in northwest Costa Rica, they enter a world filled with dangers. This critically endangered species faces threats that include egg poaching and human fishing practices.