No robust evidence for a global increase in jellyfish over the past two centuries. A new multinational collaborative study, involving the University of Southampton, suggests these trends as so frequently reported by media in recent years may be overstated.
Moon jelly
Increased speculation and discrepancies about current and future jellyfish blooms by the media and in climate and science reports formed the motivation for the study.
The key finding of the study shows global jellyfish populations undergo concurrent fluctuations with successive decadal periods of rise and fall, including a rising phase in the 1990s and early 2000s that has contributed to the current perception of a global increase in jellyfish abundance.
Bias created my media
The previous period of high jellyfish numbers during the 1970s went unnoticed due to limited research on jellyfish at the time, less awareness of global-scale problems and a lower capacity for information sharing (e.g. no Internet).
While there has been no increase over the long-term, the authors detected a hint of a slight increase in jellyfish since 1970, although this trend was countered by the observation that there was no difference in the proportion of increasing vs. decreasing jellyfish populations over time.
Although there are areas where jellyfish have increased; the situation with the Giant Jellyfish in Japan and parts of the Mediterranean are classic examples, there are also areas where jellyfish numbers have remained stable, fluctuated over decadal periods, or actually decreased over time.
βThe realisation that jellyfish synchronously rise and fall around the world should now lead researchers to search for the long-term natural and climate drivers of jellyfish populations, in addition to begin monitoring jellyfish in open ocean and Southern Hemisphere regions that are underrepresented in our analyses,β says lead author Dr Rob Condon, marine scientist at the Dauphin Island Sea Lab (DISL) in Alabama.
There are major consequences for getting the answer correct for tourism, fisheries and management decisions as they relate to climate change and changing ocean environments.
Dr Cathy Lucas, University of Southampton
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