Bleaching

Researchers at Michigan State University and the University of Hawaii at Manoa have been uncovering clues as to why some corals bleach while others are resistant, information that could help reefs better weather warming waters in the future.

The team analysed the biochemistry of corals using mass spectrometers to understand what set resistant corals apart from susceptible ones. The scientists found that two different communities of algae lived within the corals. Inside the algae cells were compounds known as lipids.